Brunello di Montalcino was Italy`s first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfi`s master winemakers, our Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste. Castello Banfi Brunello di Montalcino`s regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.

Tasting notes

Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste.

Review

"Americans John and Harry Mariani created this estate from scratch beginning in 1978, hiring enologist Ezio Rivella to oversee the winemaking. The work was completed in 1984, and today 2,400 acres of the 7,100 acre property are planted to grapes. Made from 100 percent Sangiovese grown in several estate vineyards, this Brunello spends two and a half years in large oak casks before being bottled. It`s the highest rated Brunello normale from Banfi to date."

Food pairing

Castello Banfi Brunello di Montalcino’s regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.