A port possessing full fruitiness and natural richness, with an attractive ruby colour. It has a rich earthy and dried fruit aroma with hints of raisins. The nose carries through to the palate with well-integrated, full, fruity flavours.

Wine maker notes

The juice of Tinta Barocca and Souzao grapes was fermented on the skins until 9-11°B was reached. It was then fortified with brandy spirit, after which it was matured in 10,000l barrels for 2-3 years, then blended, stablised and bottled.

Technical notes

Alcohol: 19.3 Vol% pH: 3.6 Total acidity: 5.1 g/l Sugar: 131.0 g/l

Food pairing

Ideal with a cheese platter and glazed fruit.