Tasting notes

Pale gold. Clean with a hint of almond and a light, floral bouquet. This attractive and delicate, stylish wine is fermented dry, retaining the crisp, clean Chardonnay character. The wine is balanced for enjoyment with food, especially chicken and shellfish dishes.

Technical notes

Item: Chardonnay Veneto IGT Grape Variety/Varieties: 100% Chardonnay Age of Vines: 10 - 25 years Alcohol Level: 11.90% Acid Level: 6 g/l pH Level: 3.31 Sugar Level: 1.30 g/l Dates Grapes Picked: September 10-15, 2002 Length/Type of Fermentation: No contact of the must with the skins (immediate separation of the skins) for 8 - 10 days Fermentation Temperature: 18°C - 20°C Length/Type of Aging: Bottle aging for 1 month Number of cases: 10,000 (US)